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Korean BBQ Short Ribs

Korean BBQ Short Ribs

I love interactive meals, where I set out an assortment of yummy things and let everyone assemble their own. Korea has an entire food culture built around this concept, known as ssam. Ssam basically means wrapped, and the wrapper of choice is usually some type of lettuce. read more

Omusubi Rice Balls

Omusubi Rice Balls

Jamaica has meat patties. Argentina has empanadas. India has samosas, and Japan has omusubi. Omusubi Rice Balls are a savory handheld snack. They are enjoyed throughout the day in Japan, as a quick lunch or on the run snack. They are a shelf stable, portable read more

Lychee Mai Tai

Lychee Mai Tai

You don’t need an excuse to enjoy a refreshing cocktail, you deserve it!  But just in case you still feel the need to justify it, here are some perfectly valid excuses: It’s Spring Break! You survived 2020! This one is full of fruit, making it read more

Ramen Eggs

Ramen Eggs

Whether you call them aji tamago, ramen eggs, or soy eggs, there’s no denying that these marinated eggs are delicious! They are egg-cellent on their own as a snack, and perfect as a topping for grain bowls, soups, noodle dishes, and stews. These eggs top read more

Thai Basil Chicken

Thai Basil Chicken

Better than takeout! How many times does a recipe claim that? And how many times have you been disappointed when the recipe required a lot of hard to find ingredients or a lot of kitchen time, and was not in fact better than takeout? Well read more

Sukiyaki Noodles

Sukiyaki Noodles

Sukiyaki is a classic cold weather dish in Japan. It’s just the thing to get you through the last frigid days. My Sukiyaki Noodles take inspiration from that famous soy flavored hot pot. They are chockful of veggies, proteins, and noodles simmered in a luscious read more