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Category: Seafood

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Tropical Ceviche

Tropical Ceviche

Everyone should have a ceviche recipe up their sleeve. It’s super fast and easy, but seems incredibly fancy and sophisticated. Ceviche, which is essentially fresh raw fish and some flavorings marinated in lime juice, is a perfect starter for a cocktail party but also works read more

Sushi Party!

Sushi Party!

During covid so many people have told me that one of the things they miss most is going out to restaurants, particularly for sushi. They miss the ritual of sharing sake, dipping their rolls into soy sauce spiked with wasabi, and of course the exquisitely read more

Salmon Poké Bowls

Salmon Poké Bowls

  Poke bowls have surged in popularity recently. It seems like every month I see a new poke bowl restaurant popping up in my neighborhood. But did you know they are easy to make at home? And a lot more economical. Let me show you read more

Sake Steamed Clams

Sake Steamed Clams

Clams are my idea of fast food! While you can have them on the table in 10 minutes, they are still fancy enough for company. They look so elegant and dramatic but are surprisingly simple. My Sake Steamed Clams create a delicate broth that doesn’t read more

Japanese Oden Stew

Japanese Oden Stew

Oden, or fish cake stew, is as traditional Japanese as it gets. It’s a hearty but subtle combination of colors, flavors, and textures. Japanese Oden Stew is a one pot dish, frequently enjoyed in winter, that is packed with classic pantry items. Some of these read more