fbpx

Category: Pork

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Pork Rib and Radish Soup

Pork Rib and Radish Soup

While much of the country is still digging out of a deep freeze, I thought I would post one of the easiest and most comforting soups that I know. Chinese Pork Rib and Radish Soup has a steaming clear broth, hearty chunks of rich pork read more

Kimchi Stew

Kimchi Stew

Maybe the word “stew” conjures images of a bland and boring bowl of overcooked gray meat. Well, Kimchi Stew is going to change that! Vividly red, packed with spicy and funky flavor, this recipe will change the way you view stews forever. Kimchi Stew, or read more

Pork Gyoza

Pork Gyoza

Potstickers. Dumplings. Gyoza. Fried wontons. Whatever you call them, a crispy wrapper stuffed with a savory filling is a universally popular snack. While typically considered a starter, I have certainly seen plenty of people order multiple servings and enjoy them as a meal. No judgment! read more

Bânh Mì Sandwiches

Bânh Mì Sandwiches

Bánh Mì is one of the world’s great sandwiches. They are a riot of colors, textures, and flavors. They are also a wonderful example of the culinary magic that can happen between food cultures. When the French colonized Vietnam in the 17th century, they brought read more

Asian Spiced Spare ribs

Asian Spiced Spare ribs

These Asian spiced spare ribs will have you salivating. The smell of them roasting fills your home with the most divine aroma. And smells don’t lie, these are delicious.   I use two different techniques to insure delectable results every time. First I marinate the read more