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Category: Vegan

Spicy Garlic Noodles

Spicy Garlic Noodles

You already know I love noodles. I would eat them every day if I didn’t have a husband or children who would object, and these Spicy Garlic Noodles are one of my faves. It’s the perfect dish for when you don’t have much in the read more

Kinpira Gobo

Kinpira Gobo

Unless you have a Japanese mother, it’s pretty unlikely that you’ve ever had Kinpira Gobo. It’s the kind of Japanese home cooking that isn’t well known outside of Japan. In fact, I rarely see burdock root prepared in the states at all, and that’s a read more

Homemade Sriracha

Homemade Sriracha

I think it’s safe to say that Sriracha has become as American as Tabasco. In fact, that iconic red rooster bottle is one of the most successful food products in history. So much so that the Huy Fong factory in California makes over 20 million read more

Real Deal Kimchi!

Real Deal Kimchi!

Korean staple. Condiment. Spicy, funky side dish. Probiotic superstar. Tasty filling for dumplings and omelets. Fermented health food. Base for countless stews, soups, and braises. Kimchi is all of these things. It can be an acquired taste, but once you acquire it, this Real Deal read more

Roasted Cauliflower with Creamy Cashew Sauce

Roasted Cauliflower with Creamy Cashew Sauce

Cauliflower rice. Cauliflower pizza. Mashed Cauliflower “potatoes”. Cauliflower gnocchi. Have you been seeing cauliflower in basically everything lately? Well today it’s back to basics, because a lot of us liked cauliflower before it was cool. And this Roasted Cauliflower with Creamy Cashew Sauce celebrates the read more

Mushroom Japchae Noodles

Mushroom Japchae Noodles

Korean sweet potato noodles, known best in Japchae noodles, are magic. They manage to be gluten free yet not taste like sadness or cardboard. Their texture is slippery and chewy, they absorb flavorful sauces every bit as well as wheat varieties, and I could eat read more