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Category: Pan-Asian

Tropical Ceviche

Tropical Ceviche

Everyone should have a ceviche recipe up their sleeve. It’s super fast and easy, but seems incredibly fancy and sophisticated. Ceviche, which is essentially fresh raw fish and some flavorings marinated in lime juice, is a perfect starter for a cocktail party but also works read more

Lychee Mai Tai

Lychee Mai Tai

You don’t need an excuse to enjoy a refreshing cocktail, you deserve it!  But just in case you still feel the need to justify it, here are some perfectly valid excuses: It’s Spring Break! You survived 2020! This one is full of fruit, making it read more

Homemade Sriracha

Homemade Sriracha

I think it’s safe to say that Sriracha has become as American as Tabasco. In fact, that iconic red rooster bottle is one of the most successful food products in history. So much so that the Huy Fong factory in California makes over 20 million read more

Fried Spring Rolls

Fried Spring Rolls

A goal we always have at the restaurants is to have a full and varied menu for everyone, including vegetarians and vegans. I never want anyone to feel deprived. For that reason, we have vegan sushi plus tons of fun and unusual vegetarian small plates read more

Sriracha Honey Wings

Sriracha Honey Wings

I don’t know about you, but my interest in the Super Bowl is limited to what kind of treats I can indulge in. Usually I’m not even sure what teams are playing, but I definitely know where the snack table is located! And a platter read more

Salmon Poké Bowls

Salmon Poké Bowls

  Poke bowls have surged in popularity recently. It seems like every month I see a new poke bowl restaurant popping up in my neighborhood. But did you know they are easy to make at home? And a lot more economical. Let me show you read more