fbpx

Category: Sides

Kinpira Gobo

Kinpira Gobo

Unless you have a Japanese mother, it’s pretty unlikely that you’ve ever had Kinpira Gobo. It’s the kind of Japanese home cooking that isn’t well known outside of Japan. In fact, I rarely see burdock root prepared in the states at all, and that’s a read more

Roasted Cauliflower with Creamy Cashew Sauce

Roasted Cauliflower with Creamy Cashew Sauce

Cauliflower rice. Cauliflower pizza. Mashed Cauliflower “potatoes”. Cauliflower gnocchi. Have you been seeing cauliflower in basically everything lately? Well today it’s back to basics, because a lot of us liked cauliflower before it was cool. And this Roasted Cauliflower with Creamy Cashew Sauce celebrates the read more

Maple Miso Glazed Delicata Squash

Maple Miso Glazed Delicata Squash

Even in Miami, cooks start to turn to comforting fall flavors this time of year, and I am no exception. Slow braised meats and stews, vegetable sides with warming spices….I love this time of year in the kitchen!  Squash is the quintessential fall food, and read more

Korean Style Bean Sprouts

Korean Style Bean Sprouts

Five Minutes! These Korean style bean sprouts are ready in FIVE minutes! It’s hard to believe that such a short ingredient list and even shorter prep time could result in such a tasty dish. But bean sprouts are a staple Korean side for good reason. read more

Wild Mushroom Salad

Wild Mushroom Salad

We created this wild mushroom salad to take advantage of the local avocado season, because our friends Adena and Walter at LNB farms provide us with lots of avocados for our restaurants during the season. The season usually starts in July and can run through read more

Funky Spicy Green Beans

Funky Spicy Green Beans

I love vegetables of all kinds and feel it is my duty to give you a chance to love them too with interesting recipes. This green bean one bursts with flavor, and is great on its own or served as a set with other dishes. read more