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Category: Entrees

Japanese Potato Salad

Japanese Potato Salad

It’s the middle of April. Haven’t we done the low-carb/keto/paleo restrictive diet thing long enough? It’s time for CARBS. And my Japanese potato salad is here for you. While Japanese Potato Salad has much in common with its Western counterparts, there are some key differences. read more

Spicy Garlic Noodles

Spicy Garlic Noodles

You already know I love noodles. I would eat them every day if I didn’t have a husband or children who would object, and these Spicy Garlic Noodles are one of my faves. It’s the perfect dish for when you don’t have much in the read more

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Sisig

Sisig

For several months now, I’ve been hearing about this start up company called Omsom. From Food and Wine to Vogue to Epicurious, it keeps showing up in all my buzzy food media. Founded by the daughters of Vietnamese immigrants, Omsom aims to bring authentic and read more

Korean BBQ Short Ribs

Korean BBQ Short Ribs

I love interactive meals, where I set out an assortment of yummy things and let everyone assemble their own. Korea has an entire food culture built around this concept, known as ssam. Ssam basically means wrapped, and the wrapper of choice is usually some type of lettuce. read more

Thai Basil Chicken

Thai Basil Chicken

Better than takeout! How many times does a recipe claim that? And how many times have you been disappointed when the recipe required a lot of hard to find ingredients or a lot of kitchen time, and was not in fact better than takeout? Well read more