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Category: Course

Japanese Potato Salad

Japanese Potato Salad

It’s the middle of April. Haven’t we done the low-carb/keto/paleo restrictive diet thing long enough? It’s time for CARBS. And my Japanese potato salad is here for you. While Japanese Potato Salad has much in common with its Western counterparts, there are some key differences. read more

Spiced Beef Patties

Spiced Beef Patties

Sometimes you just want to graze rather than have a huge meal. I love a meal that has lots of fun things to nibble on, and these Spiced Beef Patties are perfect for that. They are also great for a party. Loosely based on a read more

Spicy Garlic Noodles

Spicy Garlic Noodles

You already know I love noodles. I would eat them every day if I didn’t have a husband or children who would object, and these Spicy Garlic Noodles are one of my faves. It’s the perfect dish for when you don’t have much in the read more

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Tropical Ceviche

Tropical Ceviche

Everyone should have a ceviche recipe up their sleeve. It’s super fast and easy, but seems incredibly fancy and sophisticated. Ceviche, which is essentially fresh raw fish and some flavorings marinated in lime juice, is a perfect starter for a cocktail party but also works read more

Sisig

Sisig

For several months now, I’ve been hearing about this start up company called Omsom. From Food and Wine to Vogue to Epicurious, it keeps showing up in all my buzzy food media. Founded by the daughters of Vietnamese immigrants, Omsom aims to bring authentic and read more